av180

           Slicer AV 180 is designed and built to slice and contemporarily lay down product slices (cheese, cooked and dry-cured ham, speck and other charcuterie products, cooked meat, vegetables and fish) with thicknesses ranging from 0.5 mm to 15 mm.
It is also possible to choose the AVN 180 slicer model equipped with small belt for preparation of portions with a selectable number of slices, which can be stacked, overlapped or arranged softly at a programmable distance.

Without changing the basic structural features,  slicer AV 180 or AVN 180 can be made in three different models that vary only in the cutting area (which can be 150 / 250 / 350 mm).

The slicer top speed is approximately 180 slices per minute. This value can be adjusted to the product size to optimise slicer stroke.

The product blocks are continuously infed, in a sequence, into the cluster.
Depending on product sizes, several clusters can be used at the same time to increase production.
The sliced product can be laid down on bread, toasted bread, focaccias, pizzas and trays that will have to move continuously or in a timed way by selecting the appropriate functions on the operating panel.

The machine structure houses a touch screen to change recipes and the various cutting parameters specified below:
- blade speed
- number of slices per minute
- product synchronisation times
- timing of pumps (that can be excluded), to enable blade lubrication.
An important machine feature is the possibility of saving and retrieving recipes, thereby accelerating all work operations.
 
Furthermore, other options can be selected on the screen, e.g.:
- several slices per photocell reading
- an alternating cut (every other slice).
The operating panel will also display self-diagnosis messages and alarms.
The machine is equipped with a rapid sanitization system which, without using wrenches, enables the disassembling of clusters, cutting blade and idle pulley.

The slicer is equipped with appropriate guards that stop the machine when doors are opened to reach the blade.